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About Me
- Robyn
- I am a follower of Jesus and I am committed to living life for Him. I am the wife of a wonderful man who loves me so much and the mother to the best two little boys! I love my family to pieces and miss them everyday! I love my friends (obviously) lol. They all are such a joy to me! I am a youth pastors wife and I enjoy being involved in the lives of teens and just people in general. I love photography and find so much joy in the moments I want to remember being saved in time. Last but not least I love sunshine and being warm. :) That's me in a nutshell, the important things anyways. :)
One of my favorite recipes is Baked Teriyaki Chicken. It is wonderful served over rice!
ReplyDelete1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
12 skinless chicken thighs (I have used boneless skinless chicken breasts as well)
1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2. Preheat oven to 375 degrees F
3. Place chicken pieces in a 9x13 inch baking dish lined with foil and greased. Brush chicken with the sauce. Turn pieces over, and brush again.
4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
My favorite websites to find recipes:
tasteofhome.com
thepioneerwoman.com
tammysrecipes.com
ENJOY! Love ya!
*Amy
http://www.kraftrecipes.com/recipes/chicken-parmesan-bundles-107338.aspx
ReplyDeleteThese are really good! I even made them with pork chops (because of the hubby's poultry allregy) and I halved the recipe. Very yummy, looks like it was really hard to make, and it sneaks in spinach which you cant really taste! Good stuff!
LOVE YOU!